Chinese Food

Stir fried rice with beef and vegetables to warm up in winter

Winter is full of positive energy. Give yourself a rich lunch. Let this day be full of positive energy. A mushroom is recommended. This material is quite rich. The taste is very good. The taste is first-class. Fried rice with positive energy. Fo... ...

Rice cake (fermented rice cake)

Congee with ham, preserved egg and lean meat

I like porridge very much, especially salty ones. Drink a bowl of hot porridge in winter. The whole body is warm

~Stewed rice ~ not authentic but the most common

When it's cold, I don't want to wash dishes or even cook. First, it's a conflict with cold running water. Second, I'm lazy. I really want to hibernate. Then when I wake up, I'll go out to find food. In short, how can I do it easily? Today's mari... ...

Rice balls

My man, you go to work early in the morning. I can't get up and have no time to cook for him. I thought of making this rice ball the day before

Braised chicken leg with rice

Do you like the owner's smile in the tavern and the hot food? I'm tired all day.

Stewed Beef Brisket with tomato

Beef and mutton is one of the common meats in winter table in Northwest China. This Stewed Beef Brisket with tomato is nutritious, delicious and beautiful in color. The whole family likes it. It's one of the reserved dishes in our family.

Braised rice with sea cucumber

Sea cucumber with rice on top? Only in a fancy restaurant? NO。 NO。 NO。 Whether he is tall or not. He can cook at home. Now I'll share with you three steps to make it -- sea cucumber and rice.

Rice with sea cucumber

The taste of Japanese style pig's pilaf

The delicious fried muscles are soaked in the medium-sized egg juice. It's super satisfying to add the sauce.

Spanish Seafood Rice (home style)

Because there is no saffron in the authentic seafood rice, it can only be called the home style version, but it's still delicious.

Stir fried rice with solid ingredients

What's special about this fried rice is that it's not as clear-cut and hard as other fried rice. Instead, it's a bit like the soft glutinous taste of risotto. It's delicious with seafood. It's a special fried rice~

Taiwan braised rice

Taiwan marinated Rice doesn't have to go to Taiwan to eat. It's OK to do it yourself. It's simple and delicious. Once you learn, you will.

Fried rice with shrimp, fresh vegetable and egg

My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...

Dark cuisine, Taobao, finger chop, horror lunch, ham, crimson egg, hand-made Platter

I don't think anyone wants to learn it because they can't eat it - it's not suitable for babies. It's OK to send your boyfriend to scare your girlfriend. It's bloody. Some things don't. It can be replaced by others. Use your brain's imagination

Quick fried rice

Last night, the child ate DIY food. I mixed hot rice casually. The child even felt delicious. Today, let me do it again. I usually hate raw onions and cilantro. Think about it and share it. Office workers try it. Unexpected surprise taste.

Stewed eel with rice

Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.

Kung pao chicken

Kung pao chicken

I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.

Home style - fried rice with eggs (authentic fried rice)

Brother Xin of our family loves fried rice with eggs. In vegetarianism, eggs are skin free, hair free and blood free , so they are not classified as meat and fishy in a sense. They become the best choice for protein supplement. Let's get back to... ...